Chicken And Apple Curry

Name: Chicken And Apple Curry
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 2 apples - peeled, cored and finely chopped; 3 Tbsps butter; 237 milliliters hot chicken broth; 1 Tbsp curry powder; 3 Tbsps all-purpose flour; 237 milliliters milk; 2 smalls onion, chopped; 8 servings salt and pepper to taste; 8 skinless, boneless chicken breasts

Chicken And Apple Curry might be a good recipe to expand your main course recipe box. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 8g of fat, and a total of 234 calories. This recipe is typical of Indian cuisine. If you have apples, chicken breasts, chicken broth, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Ingredients

Servings:

apples - peeled, cored and finely chopped 3Tbsps

butter 237milliliters

hot chicken broth 1Tbsp

curry powder 3Tbsps

all-purpose flour 237milliliters

milk 2smalls

onion, chopped 8servings

salt and pepper to taste 8

skinless, boneless chicken breasts

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Berger Gruner Veltliner (1 Liter) with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.