Chicken Alfredo Pizza

Name: Chicken Alfredo Pizza
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters Creamy Alfredo Sauce; 170 grams package fresh baby spinach, thoroughly washed; 473 milliliters chopped cooked chicken; 6 servings All-purpose flour; 170 grams 1/2 cups shredded fontina cheese; 2 teaspoons lemon juice; 0 teaspoons pepper; 680 grams bakery pizza dough; 0 teaspoons salt; 6 servings Plain yellow cornmeal

Chicken Alfredo Pizza might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 31g of protein, 24g of fat, and a total of 622 calories. It is a rather cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 29 minutes. If you have salt, baby spinach, bakery pizza dough, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 (medium) heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Divide dough into 6 equal portions. Lightly sprinkle flour on a large surface.

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Dough

All Purpose Flour

Roll each portion into a 6-inch round (about 1/4-inch thick). Carefully transfer pizza dough rounds to a cutting board or baking sheet sprinkled with cornmeal.

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Pizza Dough

Cornmeal

Roll

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Cutting Board

Baking Sheet

Slide pizza dough rounds onto cooking grate of grill; spread Creamy Alfredo Sauce over rounds, and top with spinach, chicken, and cheese.

Ingredients you will need

Alfredo Sauce

Pizza Dough

Whole Chicken

Spinach

Cheese

Spread

Equipment you will use

Grill

Sprinkle with lemon juice, salt, and pepper.

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Lemon Juice

Pepper

Salt

Grill, covered with grill lid, 4 minutes. Rotate pizzas one-quarter turn, and grill, covered with grill lid, 5 to 6 more minutes or until pizza crusts are cooked.

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Prepared Pizza Crust

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Grill

Serve immediately.

Note: Individual pizza dough rounds may be made ahead.

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Pizza Dough

Roll out as directed, and place between pieces of wax paper sprinkled with flour and cornmeal; place in a gallon-size zip-top plastic bag. Seal bag, and chill 8 hours.

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Cornmeal

All Purpose Flour

Roll

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Ziploc Bags

Wax Paper

Equipment

Ingredients

Servings:

177milliliters

Creamy Alfredo Sauce 170grams

package fresh baby spinach, thoroughly washed 473milliliters

chopped cooked chicken 6servings

All-purpose flour 170grams

1/2 cups shredded fontina cheese 2teaspoons

lemon juice 0teaspoons

pepper 680grams

bakery pizza dough 0teaspoons

salt 6servings

Plain yellow cornmeal

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.