Chicken Adobo

Name: Chicken Adobo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 3 fresh red or green birds-eye chiles (optional); 1 Tbsps whole black peppercorns, crushed; 355 milliliters unseasonsed rice or sugar cane vinegar; 1 kilograms chicken, cut into 6 serving pieces; 237 milliliters coconut milk; 12 cloves garlic, peeled and smashed; 6 servings Sauteed Mustard Greens for Chicken Adobo; 59 milliliters soy sauce

Chicken Adobo is a gluten free and dairy free main course. This recipe makes 6 servings with 774 calories, 45g of protein, and 42g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of soy sauce, sauteed mustard greens, chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cane sugar you could follow this main course with the Sugar Cookie Candy Cane Blossoms as a dessert.