Chick Pea And Roasted Pepper Dip

Name: Chick Pea And Roasted Pepper Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams garbanzo beans, drained; 2 Tbsps fresh parsley, leaves only; 2 cloves garlic; 1 juice of lemon; 1 medium roasted red pepper, skin and seeds removed; 8 servings salt and fresh pepper; 2 Tbsps sesame oil

You can never have too many hor d'oeuvre recipes, so give Chick Pean And Roasted Pepper Dip a try. This gluten free and vegan recipe serves 8. One serving contains 81 calories, 3g of protein, and 5g of fat. It will be a hit at your The Super Bowl event. A mixture of salt and pepper, parsley, roasted pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 5 minutes.