Chicago-Style Franks and Macaroni

Name: Chicago-Style Franks and Macaroni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 454 grams package hebrew national® quarter pound beef franks, cut into 1/2-inch pieces; 411 grams hunts® petite diced tomatoes, undrained; 59 milliliters chopped celery; 0 teaspoons celery seed; 59 milliliters chopped kosher dill pickle; 473 milliliters dry elbow macaroni, uncooked; 3 Tbsps hebrew national® deli mustard; 59 milliliters chopped onion

Chicago-Style Franks and Macaroni might be just the main course you are searching for. This recipe serves 6. One serving contains 452 calories, 16g of protein, and 24g of fat. If you have hebrew national® quarter pound beef franks, hebrew national® deli mustard, kosher dill pickle, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

454grams

package hebrew national® quarter pound beef franks, cut into 1/2-inch pieces 411grams

hunt's® petite diced tomatoes, undrained 59milliliters

chopped celery 0teaspoons

celery seed 59milliliters

chopped kosher dill pickle 473milliliters

dry elbow macaroni, uncooked 3Tbsps

hebrew national® deli mustard 59milliliters

chopped onion

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.