Chex® Moroccan Crunch

Name: Chex® Moroccan Crunch
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 21
Cuisine: Global
Ingredients: 473 milliliters almonds; 79 milliliters butter or margarine; 2 liters Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination); 59 milliliters finely chopped crystallized ginger; 237 milliliters chopped dried fruits, currants or raisins; 1 teaspoons ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 3 Tbsps honey, if desired; 1 teaspoon seasoned salt

Chex® Moroccan Crunch requires about 1 hour and 25 minutes from start to finish. For 55 cents per serving, you get a hor d'oeuvre that serves 21. Watching your figure? This vegetarian recipe has 173 calories, 4g of protein, and 10g of fat per serving. Head to the store and pick up ground cumin, butter, cereal, and a few other things to make it today.