Chex® Moroccan Crunch

Name: Chex® Moroccan Crunch
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 21
Cuisine: Global
Ingredients: 473 milliliters almonds; 79 milliliters butter or margarine; 59 milliliters finely chopped crystallized ginger; 237 milliliters chopped dried fruits, currants or raisins; 1 teaspoons ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 3 Tbsps honey, if desired; 1 teaspoon dried mint leaves, if desired; 1 teaspoon seasoned salt; 2 liters Corn , Rice or Wheat cereal (or combination)

You can never have too many hor d'oeuvre recipes, so give Chex® Moroccan Crunch a try. Watching your figure? This vegetarian recipe has 431 calories, 13g of protein, and 12g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 21. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. A mixture of honey, ground cumin, wheat cereal, and a handful of other ingredients are all it takes to make this recipe so scrumptious.