Chewy Spiced Molasses Cookies
Chewy Spiced Molasses Cookies might be just the dessert you are searching for. One serving contains 55 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up ground ginger, eggs, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.
Instructions
In a medium sized bowl, whisk together the flour, baking soda, ground cinnamon, ground cloves, ground ginger, and salt; set aside.In the bowl of a stand mixer fitted with the paddle attachment, cream together at medium speed the butter, honey, and molasses until light and fluffy; about 3 minutes.
Add the eggs, one at a time, mixing for about 30 seconds each.Lower the stand mixer speed to slow and incorporate the flour mixture, 1/2 cup at a time, until just combined. Do not overbeat.Cover the bowl with plastic wrap and chill the dough for at least 4 hours or preferably overnight.Preheat the oven to 375F and line a baking sheet with parchment paper.
Place the turbinado sugar into a bowl.
Roll the cookie dough between your hands into 1” balls.
Roll the balls into the turbinado sugar and place on top of the parchment lined cookie sheet, 12 cookies at a time.
Bake for 8-10 minutes. Allow to cool on the baking sheet for a minute or two before transferring to a wire rack to cool completely.