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Chewy Malted Milk Chocolate Cookies

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Chewy Malted Milk Chocolate Cookies

Chewy Malted Milk Chocolate Cookies

You can never have too many dessert recipes, so give Chewy Malted Milk Chocolate Cookies From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Adjust oven racks to upper-middle and lower-middle positions. Preheat oven to 375°F. Line two sheetpans with parchment paper.
Equipment you will use
Baking PaperBaking Paper
OvenOven
2
Stir butter, sugar, malt powder, honey, vanilla, and salt in a large bowl until creamy.
Ingredients you will need
VanillaVanilla
ButterButter
HoneyHoney
SugarSugar
MaltMalt
SaltSalt
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BowlBowl
3
Add flour and baking soda and then stir to combine. Stir in chocolate.
Ingredients you will need
Baking SodaBaking Soda
ChocolateChocolate
All Purpose FlourAll Purpose Flour
4
Portion dough into two tablespoon size portions, rolling each into a ball. Space evenly on baking pans (about 10 per pan). Gently press each ball to about 1-inch thick.
Ingredients you will need
DoughDough
Equipment you will use
Baking PanBaking Pan
5
Bake until puffed and golden around the edges, about 10 minutes, rotating pans from top to bottom and from front to back halfway through baking.
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OvenOven
6
Let cookies cool on pan 5 minutes, then transfer to wire rack to cool.
Ingredients you will need
CookiesCookies
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In30 m.
Servings20
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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