Chestnut Pie with Rum Cream

Name: Chestnut Pie with Rum Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chestnut puree; 8 servings chestnut tuiles, for garnish; 118 milliliters raw chestnuts, fresh or frozen, thawed; 8 servings candied chestnuts, halved or quartered, for garnish; 3 Tbsps confectioners sugar; 118 milliliters chestnut cream; 59 milliliters creme fraiche; 3 Tbsps dark rum; 6 larges egg yolks, room temperature; 2 larges eggs, room temperature; 237 milliliters all-purpose flour; 59 milliliters granulated sugar; 473 milliliters heavy cream; 3 Tbsps ice water; 177 milliliters mascarpone cheese; 1 teaspoon salt; 118 milliliters (1 stick) unsalted butter, chilled and cut into small pieces; 2 whole vanilla beans, split and seeds scraped

If $2.69 per serving falls in your budget, Chestnut Pie with Rum Cream might be a great vegetarian recipe to try. One portion of this dish contains roughly 9g of protein, 55g of fat, and a total of 674 calories. This recipe serves 8. Head to the store and pick up chestnut puree, chestnut cream, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.