Chess Pie III

Name: Chess Pie III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 1 Tbsp cornmeal; 3 eggs; 9 inches pie shell; 1 teaspoon vanilla extract; 1 Tbsp distilled white vinegar; 355 milliliters white sugar

Chess Pie III

The recipe Chess Pie III could satisfy your Southern craving in around 45 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1044 calories, 13g of protein, and 57g of fat per serving. This recipe serves 10. If you have butter, cornmeal, sugar, and a few other ingredients on hand, you can make it. A few people really liked this dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium mixing bowl combine melted butter or margarine, eggs, and sugar.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Mixing Bowl

Mix well, then add cornmeal, vinegar, and vanilla extract. Stir until all ingredients are thoroughly combined.

Ingredients you will need

Vanilla Extract

Cornmeal

Vinegar

Pour into pastry shell.

Ingredients you will need

Pastry Shells

Bake in preheated oven for 35 minutes, or until set and golden brown on top.

Equipment you will use

Oven

Equipment

Oven

Mixing Bowl

Ingredients

Servings:

vanilla extract 1Tbsp

distilled white vinegar 355milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.