Chesapeake Clam Chowder

Name: Chesapeake Clam Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps bacon drippings; 24 fresh clams, drained; 1 pint milk; 1 medium onion, minced; 1 teaspoons pepper; 2 mediums potatoes, diced; 1 Tbsp salt; 1 Tbsp sugar; 946 milliliters water

The recipe Chesapeake Clam Chowder is ready in approximately 50 minutes and is definitely an amazing gluten free option for lovers of American food. This soup has 154 calories, 6g of protein, and 7g of fat per serving. This recipe serves 6. Only A mixture of bacon drippings, clams, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2Tbsps

bacon drippings 24

fresh clams, drained 1pint

milk 1medium

onion, minced 1teaspoons

pepper 2mediums

potatoes, diced 1Tbsp

salt 1Tbsp

sugar 946milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.