Cherry Yeast Coffee Cake

Name: Cherry Yeast Coffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 0 teaspoons almond extract; 118 milliliters butter, cubed; 595 grams can cherry pie filling; 118 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 3 teaspoons 2% milk; 1 teaspoon salt; 59 milliliters sugar; 118 milliliters water

Cherry Yeast Coffee Cake

You can never have too many morn meal recipes, so give Cherry Yeast Coffee Cake a try. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 250 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up cherry pie filling, eggs, confectioners' sugar, and a few other things to make it today.

Instructions

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the water, milk and butter to 120°-130°.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened. Beat in eggs until smooth.

Ingredients you will need

Egg

Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rise in a warm place until doubled, about 40 minutes.

Ingredients you will need

Dough

All Purpose Flour

Stir dough down and spoon two-thirds into a greased 13-in. x 9-in. baking pan. Top with pie filling. Drop remaining dough by tablespoonfuls over pie filling. Cover and let rise in a warm place until doubled, about 30 minutes.

Ingredients you will need

Pie Filling