Cherry Vanilla Crush Cake

Name: Cherry Vanilla Crush Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Mexican
Ingredients: 1 kilograms LUCKY LEAF® Regular or Premium Cherry Pie Filling; 1 teaspoons cream of tartar; 6 egg whites; 473 milliliters crushed saltine crackers; 473 milliliters sugar; 2 teaspoons vanilla; 227 grams frozen whipped dessert topping, thawed

Cherry Vanilla Crush Cake

You can never have too many dessert recipes, so give Cherry Vanilla Crush Cake a try. Watching your figure? This dairy free recipe has 276 calories, 3g of protein, and 3g of fat per serving. This recipe serves 15. If you have saltine crackers, whipped dessert topping, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In bowl, beat egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add cream of tartar. Beat until stiff then add sugar and vanilla. Fold in crushed saltine crackers.

Ingredients you will need

Saltine Crackers

Cream Of Tartar

Vanilla

Sugar

Place mixture in a greased 13x9-inch baking pan.

Equipment you will use

Baking Pan

Bake for 25 minutes. Cool.

Equipment you will use

Oven

Spread LUCKY LEAF Cherry Pie Filling on top of mixture, then cover with whipped topping. Cover and chill 6 to 24 hours.

Ingredients you will need

Cherry Pie Filling

Whipped Topping

Spread

Cut and serve.

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

1kilograms

LUCKY LEAF® Regular or Premium Cherry Pie Filling 1teaspoons

cream of tartar 6

egg whites 473milliliters

crushed saltine crackers 473milliliters

sugar 2teaspoons

vanilla 227grams

frozen whipped dessert topping, thawed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.