Cherry Vanilla Chip Muffins

Name: Cherry Vanilla Chip Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 118 milliliters applesauce; 1 teaspoons baking powder; 1 banana, peeled and mashed; 118 milliliters dried cherries; 118 milliliters egg substitute; 118 milliliters vanilla baking chips; 473 milliliters white rice flour; 0 teaspoons salt; 177 milliliters vanilla soy milk; 1 Tbsp sucanat; 2 Tbsps vegetable oil

You can never have too many morn meal recipes, so give Cherry Vanilla Chip Muffins a try. This gluten free and dairy free recipe serves 12. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 216 calories. A mixture of vanilla soy milk, egg substitute, banana, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400 degrees F (205 degrees C). Lightly grease or line a 12-cup muffin tin with paper liners.

Equipment you will use

Muffin Tray

Oven

In a large bowl blend the banana, egg substitute, soy milk, oil and applesauce together. Stir in the rice flour, sucanat, baking powder and salt.

Ingredients you will need

Egg Substitute

Rice Flour

Applesauce

Soymilk

Sucanat

Banana

Salt

Cooking Oil

Equipment you will use

Bowl

Mix until just moistened then stir in the dried cherries and vanilla chips.

Ingredients you will need

Dried Cherries

Vanilla

French Fries

Pour batter into the prepared muffin tin, filling each cup 2/3 full.

Equipment you will use

Muffin Tray

Bake at 400 degrees F (205 degrees C) for 30 minutes.

Equipment you will use

Oven

Equipment

Muffin Tray

Oven

Bowl

Ingredients

Servings:

118milliliters

applesauce 1teaspoons

baking powder 1

banana, peeled and mashed 118milliliters

dried cherries 118milliliters

egg substitute 118milliliters

vanilla baking chips 473milliliters

white rice flour 0teaspoons

salt 177milliliters

vanilla soy milk 1Tbsp

sucanat 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.