Cherry-vanilla Cheese Danish Cupcakes

Name: Cherry-vanilla Cheese Danish Cupcakes
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 18
Cuisine: American
Ingredients: 2 teaspoons baking powder; 710 milliliters lb (about fresh or frozen sweet black cherries, pitted and halved; 118 milliliters canola oil; 2 Tbsps cornstarch mixed with 1/4 cup cold water; 3 larges eggs; 473 milliliters all-purpose flour; 113 grams Neufchatel cheese (or cream cheese), cut into 18 pieces; 57 grams 1/2 cup powdered sugar; 0 teaspoons salt; 237 milliliters light sour cream; 59 milliliters sugar; 2 teaspoons vanilla bean paste or pure vanilla extract; 118 milliliters water; 355 milliliters white sugar

Cherry-vanilla Cheese Danish Cupcakes might be just the American recipe you are searching for. One serving contains 262 calories, 3g of protein, and 11g of fat. This recipe serves 18. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, cherries, neufchatel cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 46 minutes.