Cherry Tomatoes and Cucumber Spears with Spiced Salt
Cherry Tomatoes and Cucumber Spears with Spiced Salt might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 38 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of lime, cucumbers, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Chill cucumber spears in a large bowl of ice and cold water 15 minutes, then arrange in a serving bowl filled with ice.
Stir together kosher salt, cayenne, and black pepper in a small serving bowl for dipping vegetables.
Arrange cherry tomatoes in serving bowls, then squeeze lime over them just before serving (juice helps salt adhere to tomatoes).
Spiced salt can be made 1 day ahead and kept, covered, at room temperature.