Cherry-Tomato Salsa

Name: Cherry-Tomato Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper (to taste); 4 servings 2 (1-pint) baskets cherry tomatoes, halved; 79 milliliters chopped fresh cilantro; 1 small chopped seeded jalapeño pepper; 1 teaspoon lime juice; 0 teaspoons salt; 1 smalls white onion, peeled and finely chopped

Cherry-Tomato Salsan is If you have pepper, onion, cilantro, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Toss ingredients together.

Ingredients

Servings:

0teaspoons

freshly ground black pepper (to taste)4servings

2 (1-pint) baskets cherry tomatoes, halved 79milliliters

chopped fresh cilantro 1small

chopped seeded jalapeño pepper 1teaspoon

lime juice 0teaspoons

salt 1smalls

white onion, peeled and finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.