Cherry Tomato, Bocconcini, And Zucchini Pie

Name: Cherry Tomato, Bocconcini, And Zucchini Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bocconcini; 680 grams cherry tomatoes, plus cherry tomatoes on the vine for garnish; 6 servings Coarse salt and freshly ground pepper; 1 large egg yolk; 3 Tbsps fresh basil, chopped; 1 Tbsp heavy cream; 1 teaspoon finely grated lemon zest; 2 Tbsps extra-virgin olive oil; 118 milliliters grated Parmesan cheese; 1 finely chopped shallot, about 1/4 cup; 1 Tbsp sugar; 1 small zucchini, 7 1/2 ozs, halved lengthwise and cut crosswise into 1/2-inch-thick half moons; 6 servings Cheese Short Crust, made with Parmesan cheese

One portion of this dish contains about 9g of protein, 13g of fat, and a total of 177 calories. This recipe serves 6. If $1.78 per serving falls in your budget, Cherry Tomato, Bocconcini, And Zucchini Pie might be an excellent gluten free recipe to try. A mixture of parmesan cheese, cheese short crust, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. 115 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.