Cherry Tomato And Feta Calzone

Name: Cherry Tomato And Feta Calzone
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams fast-rising active dry yeast; 10 black olives , pitted and chopped; 200 grams cherry tomatoes (about 15); 1 large egg , beaten with 1 tablespoon milk; 177 milliliters 100 g feta cheese (about crumbled); 225 grams all-purpose flour; 2 teaspoons dried basil or 10 fresh basil leaves; 2 cloves garlic , minced; 1 serving fresh ground black pepper; 4 mushrooms , sliced; 2 Tbsps olive oil; 1 teaspoon dried oregano; 4 Tbsps parmesan cheese; 1 red onion , finely chopped; 1 teaspoons salt; 6 Tbsps tomato sauce; 150 milliliters water

Cherry Tomato And Feta Calzone requires around 1 hour from start to finish. This recipe makes 1 servings with 1717 calories, 62g of protein, and 71g of fat each. This recipe covers 65% of your daily requirements of vitamins and minerals. It works well as a pricey main course. A mixture of garlic, olive oil, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

7grams

fast-rising active dry yeast 10

black olives , pitted and chopped 200grams

cherry tomatoes (about 15)1large

egg , beaten with 1 tablespoon milk 177milliliters

100 g feta cheese (about crumbled)225grams

all-purpose flour 2teaspoons

dried basil or 10 fresh basil leaves 2cloves

garlic , minced 1serving

fresh ground black pepper 4

mushrooms , sliced 2Tbsps

olive oil 1teaspoon

dried oregano 4Tbsps

parmesan cheese 1

red onion , finely chopped 1teaspoons

salt 6Tbsps

tomato sauce 150milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.