Cherry-Stuffed Acorn Squash
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Cherry-Stuffed Acorn Squash could be an awesome recipe to try. This recipe makes 6 servings with 321 calories, 3g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, brown sugar, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Cut squash in half; discard seeds.
Place squash cut side up in two 13-in. x 9-in. baking dishes coated with cooking spray.
Combine the cherries, brown sugar, lemon peel, nutmeg and salt; spoon into squash halves.
Sprinkle with lemon juice; dot with butter.
Bake, uncovered, at 350° for 45-55 minutes or until squash is tender.