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Cherry-Stuffed Acorn Squash

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Cherry-Stuffed Acorn Squash

Cherry-Stuffed Acorn Squash

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Cherry-Stuffed Acorn Squash could be an awesome recipe to try. This recipe makes 6 servings with 321 calories, 3g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, brown sugar, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Cut squash in half; discard seeds.
Ingredients you will need
SquashSquash
SeedsSeeds
2
Place squash cut side up in two 13-in. x 9-in. baking dishes coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
SquashSquash
3
Combine the cherries, brown sugar, lemon peel, nutmeg and salt; spoon into squash halves.
Ingredients you will need
Brown SugarBrown Sugar
Lemon PeelLemon Peel
CherriesCherries
NutmegNutmeg
SquashSquash
SaltSalt
4
Sprinkle with lemon juice; dot with butter.
Ingredients you will need
Lemon JuiceLemon Juice
ButterButter
5
Bake, uncovered, at 350° for 45-55 minutes or until squash is tender.
Ingredients you will need
SquashSquash
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In1 h
Servings6
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
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