Cherry Salsa

Name: Cherry Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons balsamic vinegar; 59 milliliters basil leaves, chopped; 1 jalapeño, stemmed, seeded and finely chopped; 6 servings Salt and pepper to taste; 1 shallot, finely chopped; 473 milliliters sweet cherries, pitted and roughly chopped

Cherry Salsa might be just the Mexican recipe you are searching for. This recipe makes 6 servings with 34 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, cherries, shallot, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

2teaspoons

balsamic vinegar 59milliliters

basil leaves, chopped 1

jalapeño, stemmed, seeded and finely chopped 6servings

Salt and pepper to taste 1

shallot, finely chopped 473milliliters

sweet cherries, pitted and roughly chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.