Cherry Rosemary Scones

Name: Cherry Rosemary Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 237 milliliters chopped cherries; 237 milliliters all-purpose flour; 2 teaspoons chopped fresh rosemary; 177 milliliters heavy cream; 1 teaspoon salt; 2 Tbsps sugar; 1 stick unsalted butter, softened; 237 milliliters whole-wheat pastry flour (I use King Arthur)

You can never have too many morn meal recipes, so give Cherry Rosemary Scones a try. One serving contains 620 calories, 9g of protein, and 41g of fat. This vegetarian recipe serves 4. It is a very reasonably priced recipe for fans of Scottish food. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up pastry flour, baking soda, butter, and a few other things to make it today.