Cherry Rosemary Crisps

Name: Cherry Rosemary Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters buttermilk; 177 milliliters dried cherries; 0 teaspoons ground cinnamon; 59 milliliters honey; 1 teaspoon kosher salt; 2 Tbsps molasses; 0 teaspoons fresh cracked pepper; 1 Tbsp minced rosemary (or more if you prefer a stronger rosemary flavor); 59 milliliters sesame seeds; 118 milliliters chopped walnuts; 473 milliliters white whole wheat flour (all-purpose or whole wheat would work fine too)

This recipe serves 4. Watching your figure? This vegetarian recipe has 593 calories, 17g of protein, and 19g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have flour, kosher salt, cracked pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.