Cherry Rhubarb Pie

Name: Cherry Rhubarb Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters drained pitted tart cherries; 1 sheet refrigerated pie pastry; 4 teaspoons quick-cooking tapioca; 2 drops red food coloring, optional; 394 milliliters sliced fresh or frozen rhubarb; 158 milliliters sugar

Cherry Rhubarb Pie

Cherry Rhubarb Pie is a dairy free dessert. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 168 calories. If you have tart cherries, sugar, quick-cooking tapioca, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

In a large bowl, combine the rhubarb, sugar, cherries, tapioca and food coloring if desired; stir gently and let stand for 15 minutes.

Ingredients you will need

Food Color

Cherries

Rhubarb

Tapioca

Sugar

Equipment you will use

Bowl

Meanwhile, cut pastry sheet in half. On a lightly floured surface, roll out one half to fit a 7-in. pie plate.

Ingredients you will need

Roll

Transfer pastry to pie plate; add filling.

Roll out remaining pastry to fit top of pie.

Ingredients you will need

Roll

Place over filling. Trim, seal and flute edges.

Cut slits in pastry.

Bake at 400° for 40-45 minutes or until crust is golden and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

158milliliters

drained pitted tart cherries 1sheet

refrigerated pie pastry 4teaspoons

quick-cooking tapioca 2drops

red food coloring, optional 394milliliters

sliced fresh or frozen rhubarb 158milliliters

sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.