Cherry Rhubarb Jam

Name: Cherry Rhubarb Jam
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 80
Cuisine: Global
Ingredients: 0 teaspoons almond extract, optional; 85 grams package cherry gelatin; 595 grams can cherry pie filling; 488 grams diced fresh or frozen rhubarb; 300 grams sugar

Cherry Rhubarb Jam

If you want to add more gluten free and dairy free recipes to your recipe box, Cherry Rhubarb Jam might be From preparation to the plate, this recipe takes approximately 25 minutes. It works well as a condiment. If you like this recipe, take a look at these similar recipes: Millionaire's Cherry Rhubarb Jam, Rhubarb Jam, and Raspberry Rhubarb Jam.

Instructions

In a large saucepan, combine rhubarb and sugar; let stand for 1-1/2 hours, stirring occasionally.

Ingredients you will need

Rhubarb

Sugar

Equipment you will use

Sauce Pan

Bring to a boil; cook, uncovered, for 10 minutes or until rhubarb is tender.

Ingredients you will need

Rhubarb

Remove from the heat; stir in gelatin until dissolved. Stir in pie filling and extract if desired.

Ingredients you will need

Extract

Gelatin

Transfer to jars; cool. Cover and store in the refrigerator for up to 3 weeks.

Equipment

Sauce Pan

Ingredients

Servings:

0teaspoons

almond extract, optional 85grams

package cherry gelatin 595grams

can cherry pie filling 488grams

diced fresh or frozen rhubarb 300grams

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.