Cherry-Pistachio Bark might be just the dessert you are searching for. This recipe makes 10 servings with 696 calories, 8g of protein, and 39g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have vanilla candy coating squares, chocolate morsels, pistachios, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Microwave cherries and 2 tablespoons water in a small glass bowl at HIGH 2 minutes; drain.
Melt chocolate and candy coating in a heavy saucepan over low heat.
Remove from heat; stir in cherries and pistachios.
Spread into a wax paper-lined 15- x 10-inch jellyroll pan.
Chill 1 hour or until firm.
Cut with a 3-inch heart-shaped cookie cutter. Store in airtight container.