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Cherry Pie with Lattice Top

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Cherry Pie with Lattice Top

Cherry Pie with Lattice Top

Cherry Pie with Lattice Top is a dairy free dessert. This recipe makes 8 servings with 125 calories, 1g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up ready made pie crust, cherry pie filling, egg, and a few other things to make it today.

Instructions

1
Preheat oven to 375 degrees F.
Equipment you will use
OvenOven
2
In a large bowl, combine cherry pie filling, mixed berries and kirsch. Set aside.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
Mixed BerriesMixed Berries
KirschKirsch
Equipment you will use
BowlBowl
3
Gently unfold bottom crust onto floured pie dish.
Ingredients you will need
CrustCrust
Equipment you will use
Pie FormPie Form
4
Pour berry filling into unbaked crust. Using a pie pan as a guide, cut a circle for the top crust from a sheet of pie crust. Use a lattice cutter to create a pattern, and generously flour each piece so that pieces of lattice do not stick. Top pie with lattice strips and flute the edge of the pie with a fork.
Ingredients you will need
Pie CrustPie Crust
BerriesBerries
CrustCrust
All Purpose FlourAll Purpose Flour
Equipment you will use
Pie FormPie Form
5
Brush top crust with beaten egg and sprinkle lightly with sugar.
Ingredients you will need
CrustCrust
SugarSugar
EggEgg
6
Bake for 40 minutes, or until bubbling appears in the middle of pie. Cover pie with aluminum foil halfway through baking.
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
7
Let sit for 20 minutes before serving.
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score3
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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