Cherry-Pecan Streusel Rolls

Name: Cherry-Pecan Streusel Rolls
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 76 milliliters almond paste, finely chopped; 2 teaspoons bread machine yeast; 76 grams butter, melted; 69 grams dried tart cherries, chopped; 120 grams confectioners sugar; 1 egg; 2 Tbsps all-purpose flour; 2 teaspoons ground cinnamon; 118 milliliters warm 2% milk (70° to 80°); 4 teaspoons 2% milk; 73 grams chopped pecans; 27 grams quick-cooking oats; 1 teaspoons salt; 100 grams sugar

If you have roughly 55 minutes to spend in the kitchen, Cherry-Pecan Streusel Rolls might be an amazing lacto ovo vegetarian recipe to try. One serving contains 218 calories, 3g of protein, and 12g of fat. For 60 cents per serving, you get a bread that serves 12. Head to the store and pick up salt, egg, butter, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Chocolate Cherry Streusel Rolls, Mini Cherry-pecan Streusel Loaves, and Apple Streusel Coffee Cake (pecan Streusel Topping).

Instructions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients you will need

Bread

Dough

All Purpose Flour

Water

Equipment you will use

Bread Machine

When cycle is completed, turn dough onto a lightly floured surface.

Ingredients you will need

Dough

Roll into a 16-in. x 8-in. rectangle.

Ingredients you will need

Roll

In a small bowl, combine the pecans, sugar, oats, butter and cinnamon. Set aside 1/3 cup for topping. To the remaining filling, stir in cherries and almond paste.

Ingredients you will need

Almond Paste