Cherry-Pecan Chicken Salad

Name: Cherry-Pecan Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters chopped carrot; 59 milliliters chopped celery; 237 milliliters chopped peeled English cucumber; 1 Tbsp fresh thyme leaves; 2 Tbsps sliced green onions; 0 teaspoons ground red pepper; 118 milliliters frozen green peas, thawed; 3 Tbsps chopped pecans, toasted; 59 milliliters chopped red onion; 59 milliliters red wine vinegar; 710 milliliters chopped roasted skinless, boneless chicken breasts (about 3 breasts); 1 teaspoons salt; 227 grams soft silken tofu; 340 grams cups pitted sweet cherries (about; 2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon

Cherry-Pecan Chicken Salad requires around 45 minutes from start to finish. This recipe makes 4 servings with 321 calories, 12g of protein, and 8g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have peas, thyme leaves, silken tofu, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a gluten free and vegan diet.