Cherry-Pecan Chicken Salad
Cherry-Pecan Chicken Salad requires around 45 minutes from start to finish. This recipe makes 4 servings with 321 calories, 12g of protein, and 8g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have peas, thyme leaves, silken tofu, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a gluten free and vegan diet.
To prepare salad, combine first 10 ingredients in a large bowl.
To prepare dressing, combine tofu and the remaining ingredients in a blender, and process until smooth.
Pour over chicken mixture; toss gently to coat. Cover and chill 1 hour.