Cherry Peach Cobbler
If you want to add more Southern recipes to your recipe box, Cherry Peach Cobbler might be a recipe you should try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 402 calories, 5g of protein, and 15g of fat. If you have biscuit/baking mix, lemon peel, peaches, and a few other ingredients on hand, you can make it. It works well as a reasonably priced dessert. From preparation to the plate, this recipe takes roughly 35 minutes. Users who liked this recipe also liked Peach and Cherry Gingerbread Cobbler, Cherry and Peach Cornmeal Cobbler, and Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle).
In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once.
In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon peel. Drop by rounded tablespoonfuls onto filling.
Combine cinnamon and remaining sugar; sprinkle over topping.
Bake at 400° for 17-19 minutes or until golden brown.
Serve warm with ice cream.
Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel
Cream Sherry, Sparkling Wine, and Port are great choices for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "