Cherry-Oat Scones

Name: Cherry-Oat Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 237 milliliters buttermilk; 177 milliliters unsweetened, dried tart cherries; 59 milliliters dark brown sugar, firmly packed; 8 servings Fat-free Greek yogurt and sugar-free jam, for serving, optional; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 118 milliliters quick-cooking oats; 0 teaspoons salt; 2 Tbsps sugar, for sprinkling, optional; 4 Tbsps cold, unsalted butter, cut into small pieces; 237 milliliters all-purpose white flour; 237 milliliters whole-wheat flour

Cherry-Oat Scones

You can never have too many morn meal recipes, so give Cherry-Oat Scones a try. This recipe makes 8 servings with 361 calories, 26g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up quick-cooking oats, salt, ground ginger, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.