Cherry Nut Ice Cream

Name: Cherry Nut Ice Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons almond extract; 92 grams sliced almonds, toasted; 85 grams flaked coconut, toasted; 3 egg yolks; 1 liters heavy whipping cream; 198 grams milk chocolate candy bar , chopped; 0 teaspoons salt; 200 grams sugar; 276 grams fresh or frozen pitted dark sweet cherries, thawed and cut into quarters

You can never have too many dessert recipes, so give Cherry Nut Ice Cream a try. One serving contains 722 calories, 8g of protein, and 63g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 50 minutes. It will be a hit at your Summer event. A mixture of sugar, heavy whipping cream, coconut, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

In a large saucepan, heat cream over medium heat until bubbles form around sides of saucepan; stir in sugar and salt until dissolved.

Ingredients you will need

Cream

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk a small amount of the cream into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.

Ingredients you will need

Cream

Egg

Equipment you will use

Whisk

Frying Pan

Remove from the heat. Stir in extract. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.

Ingredients you will need

Water

Custard

Extract

Equipment you will use

Bowl

Frying Pan

Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze.

Ingredients you will need

Ice Cream