Cherry Nut Crisp

Name: Cherry Nut Crisp
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 0 teaspoons baking powder; 110 grams packed brown sugar; 6 Tbsps cold butter, cubed; 794 grams cans each) pitted tart cherries; 63 grams all-purpose flour; 55 grams chopped pecans; 27 grams quick-cooking oats; 42 milliliters quick-cooking tapioca; 4 drops red food coloring, optional; 0 teaspoons salt; 67 grams sugar

Cherry Nut Crisp is a dessert that serves 9. One serving contains 292 calories, 3g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, baking powder, quick-cooking tapioca, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Drain cherries, reserving 3/4 cup juice. In a large bowl, combine the cherries, sugar, tapioca, extract, salt, food coloring if desired and reserved juice; set aside for 15 minutes, stirring occasionally.

Ingredients you will need

Food Color

Cherries

Extract

Tapioca

Juice

Sugar

Salt

Equipment you will use

Bowl

In a small bowl, combine the crust ingredients. Press onto the bottom and 1 in. up the sides of a greased 9-in. square baking dish; set aside.

Ingredients you will need

Crust

Equipment you will use

Baking Pan

Bowl

For topping, in another small bowl, combine the flour, brown sugar, pecans and oats

Ingredients you will need

Brown Sugar

Pecans

All Purpose Flour

Oats

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir cherry mixture the; pour into crust.

Ingredients you will need

Butter

Cherries

Crust

Sprinkle with topping.

Bake at 400° for 10 minutes. Reduce heat to 375°; bake 30-35 minutes longer or filling is bubbly and topping is golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

1teaspoon

almond extract 0teaspoons

baking powder 110grams

packed brown sugar 6Tbsps

cold butter, cubed 794grams

cans each) pitted tart cherries 63grams

all-purpose flour 55grams

chopped pecans 27grams

quick-cooking oats 42milliliters

quick-cooking tapioca 4drops

red food coloring, optional 0teaspoons

salt 67grams

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.