Cherry Nut Cake III

Cherry Nut Cake III
Cherry Nut Cake III might be just the dessert you are searching for. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 298 calories. This recipe serves 15. If you have vegetable oil, baking soda, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla.
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Baking SodaBaking Soda
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
Cooking OilCooking Oil
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BowlBowl
3
Mix well, then stir in nuts and cherries.
Ingredients you will need
CherriesCherries
NutsNuts
4
Pour into prepared pan.
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Frying PanFrying Pan
5
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings15
Health Score3
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