Cherry Lime Pie

Name: Cherry Lime Pie
Prep time: 2 h 19 min
Cook time: 2 h 19 min
Total time: 2 h 19 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters All Purpose Flour; 237 milliliters Vegan Butter, cubed and chilled (Earth Balance); 3 Bags Sweet Dark Organic Cherries, Frozen (10 oz per bag); 3 Tbs Cornstarch; 59 milliliters 1/4 – 1/2 cup Ice Water; 1 Lime, juiced and zested (about 1/4 cup of lime juice, zest optional); 1 Nine Inch Pie Plate (I used glass, I imagine anything will work); 4 servings Pie Weights (dried beans, ceramic weights, clean pebbles, you get the idea); 1 teaspoon Salt; 2 Tbs Soymilk; 1 teaspoon Sugar; 2 Tbs Water; 4 servings Fork

Need a vegetarian dessert? Cherry Lime Pie could be an amazing recipe to try. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 1015 calories, 13g of protein, and 64g of fat. Head to the store and pick up pie weights, sugar, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 19 minutes.