Cherry Kringle

Name: Cherry Kringle
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 500 grams bread flour; 114 grams cold butter, cubed; 946 milliliters cherry pie filling; 240 grams confectioners sugar; 2 eggs, lightly beaten; 244 milliliters warm milk (110° to 115°); 2 Tbsps milk; 1 teaspoon salt; 103 grams shortening; 2 Tbsps sugar

Cherry Kringle is a hor d'oeuvre that serves 48. One serving contains 124 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have warm milk, bread flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large bowl, dissolve yeast in warm milk. In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly.

Ingredients you will need

Shortening

Butter

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Bowl

Add to yeast mixture.

Ingredients you will need

Yeast

Add eggs; beat to form a very soft dough (do not knead). Cover and refrigerate for at least 8 hours.

Ingredients you will need

Dough

Egg

Turn dough onto a lightly floured surface; divide into fourths.

Ingredients you will need

Dough

Roll each portion into a 14-in. x 11-in. rectangle; spread cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Pinch ends and tuck under.

Ingredients you will need

Cherry Pie Filling