Cherry Gazpacho With Basil

Name: Cherry Gazpacho With Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 basil leaves, torn, for garnish; 2 slices 1-inch-thick slices of white Pullman bread; 1 seedless cucumber, peeled and coarsely chopped; 454 grams bing cherries, pitted, 12 cherries finely diced; 3 garlic cloves, 1 thinly sliced; 118 milliliters extra-virgin olive oil, plus more for drizzling; 1 red bell pepper, coarsely chopped; 43 grams red wine vinegar; 2 servings Salt and freshly ground pepper; 2 servings Tabasco; 1 thyme sprig; 85 grams tomato juice; 1 yellow bell pepper, coarsely chopped

Cherry Gazpacho With Basil is a vegan recipe with 2 servings. One serving contains 767 calories, 8g of protein, and 56g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Summer. It works well as a soup. Head to the store and pick up thyme sprig, tomato juice, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.