Cherry Enchiladas is a Mexican recipe that serves 2. One serving contains 402 calories, 3g of protein, and 20g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up water, sugar, flour tortillas, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in approximately 35 minutes.
Spoon pie filling off center on each tortilla; roll up.
Place seam side down in a greased 8-in. square baking dish; set aside. In a small saucepan bring the sugar, butter and water to a boil over medium heat; pour over enchiladas.
Bake, uncovered, at 350° for 20-25 minutes or until lightly browned.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Enchilada. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Calista Coast Range Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 25 dollars.
Calista Coast Range Pinot NoirThe 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.