Cherry-Cream Crumble Pie

Name: Cherry-Cream Crumble Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 79 milliliters brown sugar; 59 milliliters butter, cold; 850 grams tart cherries, pitted & drained; 1 egg, beaten; 3 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters pecans, chopped; 9 inches unbaked pastry shells; 118 milliliters quick-cooking oat; 237 milliliters sour cream; 118 milliliters sugar

You can never have too many dessert recipes, so give Cherry-Cream Crumble Pie a try. This recipe serves 8. One serving contains 1365 calories, 18g of protein, and 76g of fat. If you have sugar, egg, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.