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Cherry-Cranberry Tartlets

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Cherry-Cranberry Tartlets

Cherry-Cranberry Tartlets

Cherry-Cranberry Tartlets is a dairy free hor d'oeuvre. One serving contains 98 calories, 2g of protein, and 1g of fat. This recipe serves 15. Head to the store and pick up lemon curd, whipped topping, sugar, and a few other things to make it today. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In 2-quart saucepan, heat cranberries, sugar, rum and corn syrup to boiling. Boil 2 minutes, stirring constantly, until most of liquid is evaporated.
Ingredients you will need
CranberriesCranberries
Corn SyrupCorn Syrup
SugarSugar
RumRum
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
Divide lemon curd evenly among fillo shells. Top each with 1 tablespoon cranberry mixture and 1 teaspoon whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Mini Filo ShellsMini Filo Shells
Lemon CurdLemon Curd
CranberriesCranberries
4
Serve immediately.

Equipment

DifficultyMedium
Ready In30 m.
Servings15
Health Score0
Dairy Free
CuisinesCreoleCajun
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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