Cherry Cornmeal Upside-down Cake

Name: Cherry Cornmeal Upside-down Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 2 teaspoons baking powder; 2 teaspoons balsamic vinegar; 0 teaspoons cream of tartar; 59 milliliters (packed) dark brown sugar; 710 milliliters whole pitted fresh Bing cherries or other dark sweet cherries (about 21 ozs whole unpitted cherries); 2 larges eggs, separated; 0 teaspoons salt; 237 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature, divided; 1 teaspoons vanilla extract; 118 milliliters whole milk; 59 milliliters yellow cornmeal (preferably stone-ground medium grind)

Cherry Cornmeal Upside-down Cake is a vegetarian dessert. This recipe serves 5. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 735 calories, 9g of protein, and 31g of fat. If you have salt, milk, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.