Cherry Cordial Cookies
Cherry Cordial Cookies might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 7g of fat, and Head to the store and pick up semisweet chocolate chips, sugar cookie mix, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Cherry Cordial Cookies, Cherry Cordial Blossom Cookies, and Cherry Cordial Chocolate Cookies.
Place the cookie mix, cherries, butter and egg in a large bowl; beat until well mixed. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets.
Bake at 350° for 10-12 minutes or until edges are browned.
Meanwhile, place cherry preserves in a small microwave-safe bowl. Microwave on high for 1 minute. Stir in chocolate chips until melted. If necessary, microwave in 10- to 20-second intervals until chips are melted; stir until blended.
Using the back of a tablespoon, make an indentation in the center of each warm cookie. Fill indentations with cherry mixture.
Remove to wire racks to cool completely.
Microwave white baking chips until melted.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "