Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, lightly toasted; 158 milliliters crème fraîche; 118 milliliters turbinado or Demerara sugar; 6 eggs; 6 Tbsps flour; 1 Tbsp kirsch; 1 pinch Pinch salt; 946 milliliters sweet cherries; 2 teaspoons pure vanilla extract; 237 milliliters whole milk

Cherry Clafoutis might be just the dessert you are searching for. One serving contains 344 calories, 11g of protein, and 15g of fat. This recipe serves 6. Head to the store and pick up cherries, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Wash and stem the cherries and pit if you prefer; pat dry. In a bowl, toss the cherries with 2 tablespoons of the sugar and the kirsch, more or less as you like to taste. Set aside at room temperature for at least 20 minutes, allowing the flavors to meld.

Ingredients you will need

Cherries

Kirsch

Sugar

Equipment you will use

Bowl

Preheat the oven to 400°F.

Equipment you will use

Oven

Generously butter a 9-inch cast-iron skillet or earthenware dish. Scatter the cherries in the bottom of the dish.

Ingredients you will need

Cherries

Butter

Equipment you will use

Frying Pan

Combine the remaining 6 tablespoons sugar, the eggs, milk, crème fraîche, vanilla, flour, and salt in a blender. Blend to combine thoroughly; strain if necessary to remove any lumps of flour, then whisk back in by hand.

Ingredients you will need

Creme Fraiche