Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Softened unsalted butter and sugar, for the pan; 1 pint Bing cherries, pitted and cut in half; 2 larges egg Yolks; 3 larges eggs; 118 milliliters all-purpose flour; 59 milliliters granulated sugar; 177 milliliters 1 tablespoon heavy cream; 1 Finely-grated zest of lemon; 2 Tbsps Chopped Pistachios, optional; 0 teaspoons sea salt; 2 Tbsps Turbinado sugar; 2 Tbsps unsalted butter, melted; 1 Seeds from vanilla bean

Cherry Clafoutis is a vegetarian dessert. This recipe makes 8 servings with 324 calories, 5g of protein, and 21g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, butter and sugar, turbinado sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place rack in center of oven and preheat to 350 degrees. Lightly butter and sugar a 9-inch glass or ceramic pie plate.

Ingredients you will need

Butter

Sugar

Equipment you will use

Oven

In a large bowl, whisk flour, sugar and salt together.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add eggs, yolks, cream, vanilla bean seeds and lemon zest; continue to whisk until no dry ingredient lumps remain. Slowly whisk in melted butter.

Ingredients you will need

Vanilla Bean

Lemon Zest

Butter

Cream

Seeds

Egg Yolk

Egg

Equipment you will use

Whisk

Pour batter into pie plate, evenly scatter cherries throughout and sprinkle top with turbinado sugar and pistachios (if using).

Ingredients you will need

Turbinado Sugar

Pistachio Nuts

Cherries

Place pie plate on a baking sheet and bake for 15 minutes. Increase oven temperature to 375 and continue to bake for another 25-30 minutes or until puffed, set in the center and light golden brown.

Equipment you will use

Baking Sheet