Cherry choc muffins

Name: Cherry choc muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 250 grams unsalted butter, softened; 185 grams caster sugar; 4 mediums eggs; 250 grams plain flour; 2 teaspoons baking powder; 1 Tbsp milk; 200 grams dark chocolate, chopped into small pieces; 425 grams pitted Morello cherry, drained

Cherry choc muffins requires approximately 50 minutes from start to finish. This breakfast has 324 calories, 5g of protein, and 19g of fat per serving. This lacto ovo vegetarian recipe serves 16. Head to the store and pick up chocolate, milk, eggs, and a few other things to make it today. Choc-cherry muffins, Choc-cherry fudge torte with cherry sorbet, and Cherry, choc & coconut tray bake are very similar to this recipe.

Instructions

In a mixer using the blade attachment, cream together the butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Blender

Add the eggs, one at a time, and mix for 4 mins.

Ingredients you will need

Egg

Add the flour, baking powder and milk, and mix for a further 4 mins on slow, then mix in the chocolate.

Ingredients you will need

Baking Powder

Chocolate

All Purpose Flour

Milk

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Cut 16 squares of baking parchment big enough to act as cases for the holes of your muffin tins. Using a piping bag or a spoon, fill the muffin cases with the mixture. When all the cases are filled, share the cherries equally between the muffins, pushing them into the mixture as you go.

Ingredients you will need

Cherries