Cherry Chip Cake

Name: Cherry Chip Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 595 grams cherry pie filling; 2 eggs; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons salt; 170 grams semisweet chocolate chips; 2 teaspoons vanilla extract; 164 milliliters vegetable oil; 150 grams white sugar

Cherry Chip Cake might be just the dessert you are searching for. This recipe serves 10. One serving contains 360 calories, 5g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Cherry Chocolate Chip Cake, Cherry-Chocolate Chip Cake, and Cherry Chocolate Chip Poke Cake.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a bundt pan or 10-inch tube pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Mix well. Stir in the cherries and their liquid and the chocolate chips.

Ingredients you will need

Chocolate Chips

Cherries

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake for about 1 hour, until a cake tester inserted in the center comes out clean. Cool on rack and remove from the pan to cool completely.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

all-purpose flour 1teaspoon

ground cinnamon 0teaspoons

salt 170grams

semisweet chocolate chips 2teaspoons

vanilla extract 164milliliters

vegetable oil 150grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.