Cherry Cheesecake Bars

Cherry Cheesecake Bars
Cherry Cheesecake Bars requires around 3 hours and 30 minutes from start to finish. This recipe makes 24 servings with 160 calories, 2g of protein, and 11g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, vanilla, cherry pie filling, and a few other things to make it today.

Instructions

1
Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix.
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Cooking SprayCooking Spray
Cookie MixCookie Mix
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BowlBowl
OvenOven
Frying PanFrying Pan
2
Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture for topping. Press remaining mixture in bottom of pan.
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ButterButter
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BlenderBlender
Frying PanFrying Pan
3
Bake 10 minutes. Cool.
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OvenOven
4
Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
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Cream CheeseCream Cheese
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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Hand MixerHand Mixer
BowlBowl
5
Spread cream cheese mixture evenly over partially baked crust. Spoon cherry pie filling evenly over cream cheese layer.
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Cherry Pie FillingCherry Pie Filling
Cream CheeseCream Cheese
CrustCrust
6
In small bowl, mix reserved 1 1/2 cups crumb mixture and the almonds.
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AlmondsAlmonds
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7
Sprinkle over pie filling.
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Pie FillingPie Filling
8
Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
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OvenOven
9
Cut into 6 rows by 4 rows. Store covered in refrigerator.
DifficultyExpert
Ready In3 hrs, 30 m.
Servings24
Health Score0
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