Cherry Cheesecake Bars
Cherry Cheesecake Bars requires around 3 hours and 30 minutes from start to finish. This recipe makes 24 servings with 160 calories, 2g of protein, and 11g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, vanilla, cherry pie filling, and a few other things to make it today.
Instructions
Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix.
Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture for topping. Press remaining mixture in bottom of pan.
Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
Spread cream cheese mixture evenly over partially baked crust. Spoon cherry pie filling evenly over cream cheese layer.
In small bowl, mix reserved 1 1/2 cups crumb mixture and the almonds.
Sprinkle over pie filling.
Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
Cut into 6 rows by 4 rows. Store covered in refrigerator.