Cherry Cheese Loaves

Name: Cherry Cheese Loaves
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 40
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 1 teaspoon almond extract; 118 milliliters butter, cubed; 595 grams can cherry pie filling; 473 milliliters confectioners sugar; 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened; 1 egg; 2 eggs; 946 milliliters all-purpose flour; 59 milliliters milk; 227 grams cup sour cream; 118 milliliters sugar; 118 milliliters warm water (110° to 115°)

Cherry Cheese Loaves

You can never have too many hor d'oeuvre recipes, so give Cherry Cheese Loaves Head to the store and pick up active yeast, cream, cherry pie filling, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. Pineapple Cherry Loaves, Cherry-Chocolate Chip Loaves, and Maraschino Cherry Mini Loaves are very similar to this recipe.

Instructions

In a large bowl, dissolve yeast in warm water. In a small saucepan, heat sour cream and butter to 110°-115°.

Ingredients you will need

Sour Cream

Butter

Water

Yeast

Equipment you will use

Sauce Pan

Bowl

Add to yeast mixture.

Ingredients you will need

Yeast

Add sugar and eggs; mix well. Gradually add flour; mix well. Do not knead. Cover and refrigerate overnight.

Ingredients you will need

All Purpose Flour

Sugar

Egg

For filling, in a small bowl, beat the cream cheese, sugar, egg and extract until smooth; set aside. Turn dough onto a lightly floured surface; divide into four portions.

Ingredients you will need

Cream Cheese

Extract

Dough

Sugar

Egg

Equipment you will use

Bowl

Roll each into a 12-in. x 8-in. rectangle.

Ingredients you will need

Roll

Spread a fourth of the cream cheese mixture down the center of each rectangle. Spoon a fourth of the pie filling over cream cheese. Fold lengthwise into thirds; pinch side seam and ends to seal.

Ingredients you will need

Cream Cheese

Spread

Place seam side down on greased baking sheets.

Equipment you will use

Baking Sheet

With a sharp scissors, make several 1-in. diagonal cuts near the center of loaves. Cover and let rise in a warm place until doubled, about 1 hour.

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Kitchen Scissors

Bake at 375° for 20-25 minutes or until lightly browned.

Equipment you will use

Oven

Combine glaze ingredients until smooth; drizzle over warm loaves. Cool on wire racks. Refrigerate leftovers.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

14grams

packages each) active dry yeast 1teaspoon

almond extract 118milliliters

butter, cubed 595grams

can cherry pie filling 473milliliters

confectioners' sugar 2packages

(one 8 ounces, one 3 ounces) cream cheese, softened 1

egg 2

eggs 946milliliters

all-purpose flour 59milliliters

milk 227grams

cup sour cream 118milliliters

sugar 118milliliters

warm water (110° to 115°)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.