Cherry-Berry Jam

Name: Cherry-Berry Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters blackberries; 340 grams cups pitted fresh cherries (about; 2 teaspoons fresh lemon juice; 355 milliliters raspberries; 177 milliliters sugar

You can never have too many condiment recipes, so give Cherry-Berry Jam a try. This gluten free and vegan recipe serves 24. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 41 calories. Head to the store and pick up sugar, raspberries, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine all ingredients in a medium, heavy saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 1 1/2 hours), stirring occasionally. Spoon into a bowl. Cover and chill.

Equipment you will use

Sauce Pan